Hello bread lovers! Start planning your trip to Asheville and your favorite Asheville Bed and Breakfast for the weekend of March 23rd. The 9th Asheville Artisan Bread Bakers’ Festival will feature Craig Ponsford and Peter Reinhart. Two of the most talented bakers in the country.
The all-day event begins with a bread tasting and sale at the Magnolia Building on the A-B Tech campus in Asheville, NC from 10am to 2pm. Hands-on workshops and lectures will take place from 9am to 6pm will also be at the Magnolia Building.
“Artisan Bread from Local Grain and Local Flour” is the theme of this year’s festival. Over a dozen local artisan bakers will be showing, sampling and selling their bread this year. There will be many workshops and lectures at A-B Tech taught by featured bakers and several local bakers. Tickets are required for all the workshops. Buy tickets Here!
Sponsors of this event are the local area bakeries, the Bread Bakers Guild of America, Slow Food Asheville, Lindley Mills (an organic flour mill in Graham, NC), the Appalachian Sustainable Agriculture Project, the Carolina Farm Stewardship Association, and the A-B Tech Community College.